Around this time last year, I was sent to Singapore for a week to attend training. On our afternoon off, I walked from our hotel in Robertson Quaye to a less tourist-y area and found this restaurant, where I bought some amazing roast duck, prawn and ginseng chicken. I love being able to explore a foreign city without the pressure of itineraries and tour guides. On a trip, it's always good to leave some time to wander freely without an intended destination, just a moment to allow yourself to enjoy the journey and perhaps a few discoveries.
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